Folar de Páscoa

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Em uma tigela, misture a farinha, o açúcar, o sal e a erva-doce. Adicione a raspa de limão, o leite, a manteiga e os ovos.

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Em uma tigela separada, dissolva o fermento na água morna e acrescente à mistura.

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Misture bem e sove a massa por cerca de 10 minutos até ficar lisa. Deixe a massa descansar e levedar por 1 hora, coberta com um pano.

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Após a levedação, divida a massa em 3 partes iguais e molde pães redondos. Faça uma cavidade no centro de cada um e coloque um ovo cozido.

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