Rosca Coco Sem Glúten

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Massa: Em uma tigela, misture todos os ingredientes secos: a farinha de arroz, o amido de milho, o polvilho, o açúcar, o sal, a goma xantana e os fermentos.

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Em outra tigela, bata os ovos e adicione o leite. Misture aos ingredientes secos, incorporando bem.

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Por último, adicione o óleo e misture até obter uma massa homogênea. A massa ficará um pouco grudenta.

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Abra a massa em uma superfície enfarinhada com farinha de arroz para evitar que grude.

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