Massa de Pizza Sem Glúten

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Em uma tigela, misture a farinha de arroz, o polvilho doce, a fécula de batata, o fermento biológico, a goma xantana, o fermento em pó, o açúcar e o sal.

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Adicione a água aos poucos, misturando até obter uma massa homogênea.

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Por último, incorpore o azeite e amasse bem.

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Deixe a massa descansar por 15 minutos para ativar o fermento.

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