Receita de Mousse de maracujá

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Para o mousse: No liquidificador, bata o creme de leite, o leite condensado e o suco concentrado de maracujá até obter uma mistura homogênea.

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Despeje a mistura em uma tigela ou taças individuais.

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Leve à geladeira por, no mínimo, 4 horas antes de servir.

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Para a calda: Acrescente em uma panela a água, o amido de milho, a polpa de um maracujá e o açúcar.

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