Creme de Cebola

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Em uma panela, derreta a manteiga em fogo médio. Adicione a cebola e o alho, refogando até que fiquem dourados.

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Misture 750 ml de água à panela, mantendo o fogo baixo para evitar que a água ferva rapidamente.

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Em uma tigela separada, misture o amido de milho ao leite até que esteja bem dissolvido.

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Quando a cebola estiver refogada, acrescente a mistura de leite e amido à panela, mexendo constantemente até que o creme comece a engrossar.

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