Ovo de Páscoa na Travessa

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Creme: Em uma panela, misture o leite, o leite condensado, as gemas, o creme de leite, o leite em pó, a manteiga, o amido de milho, o leite de coco e a essência de baunilha. Mexa bem para dissolver os ingredientes.

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Leve ao fogo médio, mexendo sempre, até o creme engrossar, cerca de 10 minutos. Continue cozinhando por mais 3 minutos, mexendo para não grudar.

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Divida o creme em três partes. Em uma das partes, adicione o chocolate meio amargo picado e mexa até derreter completamente.

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Montagem: Em um refratário, coloque uma camada do creme branco, seguida pela camada do creme de chocolate. Repita as camadas, finalizando com o creme de chocolate. Leve ao freezer por 15 minutos entre as camadas para firmar.

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