Arroz Cremoso com Espinafre e Cenoura

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Em uma panela, aqueça o azeite em fogo baixo e adicione o alho e a cebola, refogando até ficarem transparentes.

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Junte o arroz, o sal e a pimenta do reino, refogando por 2 minutos.

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Adicione a água quente, tampe a panela levemente e cozinhe em fogo baixo até o arroz ficar macio, cerca de 15 minutos.

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Misture a cenoura ralada e o espinafre picado, desligue o fogo e deixe tampado por 10 minutos.

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