Rojão de Carne Moída com Queijo e Bacon

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Em uma tigela, misture a carne moída, a cebola, o cheiro-verde, a farinha de rosca e o sal até obter uma massa homogênea.

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Separe porções da mistura e molde em torno dos espetos de queijo coalho, cobrindo bem.

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Enrole as porções modeladas com as fatias de bacon, prendendo com palitos de dente.

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Coloque os rojões em uma forma com grelha e leve ao forno médio, previamente aquecido, por cerca de 25 minutos ou até que estejam dourados.

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