Ovo de Páscoa Sensação com 4 Ingredientes

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Recheio: Em uma panela pequena, adicione o creme de leite e a gelatina de morango. Ligue o fogo baixo e mexa até a gelatina se dissolver completamente.

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Não deixe ferver. Reserve.

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Derreta o chocolate branco no micro-ondas, mexendo a cada 30 segundos até ficar homogêneo.

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Misture o creme de leite com a gelatina ao chocolate derretido até obter uma mistura uniforme. Reserve.

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