Sobrecoxas de Frango Assadas

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Tempere as sobrecoxas com o alho amassado, o suco de limão, sal, pimenta e os demais temperos.

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Regue com o azeite e misture bem, garantindo que o tempero cubra toda a carne.

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Coloque as sobrecoxas em uma assadeira, com a pele voltada para cima.

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Preaqueça o forno a 200 graus Celsius.

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