Risoto Cremoso com Bacon Crocante

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Em uma panela, frite o bacon em sua própria gordura em fogo médio até ficar dourado. Retire e coloque sobre papel toalha para escorrer.

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Descarte a gordura do bacon e, na mesma panela, derreta a manteiga em fogo médio. Adicione a cebola e refogue por cerca de 2 minutos até que fique transparente.

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Acrescente o arroz e refogue por mais 2 minutos, adicionando o vinho branco aos poucos, mexendo até evaporar.

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Dissolva o cubo de caldo de legumes na água quente e adicione ao arroz, uma concha por vez, mexendo até que o líquido evapore. Repita esse processo até que o arroz esteja al dente, o que levará cerca de 15 minutos.

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