Lasanha Cremosa de Frango com Milho e Bacon

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Refogado: Aqueça uma panela com o óleo em fogo médio e refogue a cebola até que fique dourada.

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Adicione o frango desfiado, os tomates picados e o tempero em pó, refogando por cerca de 3 minutos.

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Misture o cheiro-verde e tempere com sal a gosto. Reserve.

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Creme de Milho: No liquidificador, bata uma lata de milho com o leite, a margarina e a maisena até obter uma mistura homogênea.

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