Bolo Alagado de Chocolate com Cobertura de Brigadeiro

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Massa: Em uma tigela, misture a farinha de trigo, o chocolate em pó e o fermento. Reserve.

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Na batedeira, bata os ovos em velocidade alta por 5 minutos.

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Reduza a velocidade e adicione o açúcar, batendo por mais 5 minutos.

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Incorpore a mistura seca delicadamente até obter uma massa homogênea.

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