Tilápia Grelhada com Tomates

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Tempere os filés de tilápia com sal, pimenta e suco de limão. Deixe marinar por aproximadamente 10 minutos.

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Aqueça uma frigideira antiaderente com um pouco de manteiga ou óleo em fogo médio.

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Coloque os filés de tilápia na frigideira e grelhe por cerca de 3 minutos de cada lado, até que fiquem dourados e crocantes.

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Quando virar os filés, adicione os tomates cereja na frigideira para grelhá-los junto com o peixe.

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