Sorvete de Canela Cremoso com 4 ingredientes

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Misture o requeijão, o creme de leite e o leite condensado em uma tigela até obter uma mistura homogênea.

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Coloque a mistura no liquidificador e bata por cerca de 2 minutos até ficar bem cremosa.

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Adicione a canela em pó e bata novamente por mais 15 minutos, até a mistura dobrar de volume.

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Transfira o sorvete para um recipiente adequado e leve ao freezer por 8 horas antes de servir.

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