Vatapá de Atum

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Comece cortando os pães franceses em pedaços e coloque-os em uma tigela. Adicione o leite e deixe os pães absorverem por cerca de 10 minutos.

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Em uma panela, aqueça um pouco de azeite e refogue a cebola picada, o pimentão, a pimenta de cheiro, o tomate e o alho até que fiquem macios. Tempere com sal e pimenta do reino a gosto.

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No liquidificador, adicione o pão embebido no leite e o refogado. Bata até obter uma mistura homogênea. Volte essa mistura para a panela, adicione o atum e o leite de coco e misture bem.

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Cozinhe em fogo médio, mexendo sempre, até que a mistura engrosse e comece a desgrudar do fundo da panela. Se desejar, adicione um pouco de azeite de dendê para dar sabor.

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