Sanduíche de Sorvete de Oreo

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Massa: Triture todos os biscoitos até obter uma farofa bem fina. Reserve uma pequena quantidade para o final.

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Misture a farofa de biscoito com a manteiga derretida até formar uma massa úmida e homogênea.

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Forre uma forma com papel manteiga e pressione metade da mistura no fundo, criando uma base uniforme. Leve ao congelador enquanto prepara o recheio.

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Recheio: Bata o creme de leite fresco com a essência de baunilha até formar picos firmes.

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