Polenguinho Caseiro

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Aqueça o leite em uma panela até começar a ferver e, em seguida, desligue o fogo.

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Adicione o vinagre e misture bem até que o leite talhe, aguardando alguns minutos.

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Coe a mistura em uma peneira para separar a parte sólida do soro.

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Hidrate a gelatina de acordo com as instruções da embalagem.

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