Bobó de Camarão Cremoso

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Caldo de Camarão: Em uma panela, aqueça um pouco de azeite e refogue as cascas do camarão por alguns minutos.

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Adicione água, uma pitada de sal e uma folha de louro. Deixe ferver por 15 a 20 minutos.

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Coe o caldo e reserve.

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Mandioca: Cozinhe a mandioca em água até ficar macia, cerca de 15 a 20 minutos. Escorra e reserve.

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