Torta de Frango de Liquidificador: Prática e Saborosa em 30 Min!

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Massa: Comece pré-aquecendo o forno a 200°C e unte uma forma.

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No liquidificador, coloque os ovos, o óleo, o leite, o sal, o queijo parmesão e o alho.

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Bata bem até obter uma mistura homogênea. Adicione a farinha de trigo e bata novamente.

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Por último, acrescente o fermento e misture com uma colher de forma delicada.

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