Olho de Sogra: a Receita Irresistível que Você Precisa Tentar!

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Massa: Em uma panela, coloque o leite condensado, o coco ralado, as gemas e a água.

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Leve ao fogo médio, mexendo constantemente até a mistura desgrudar do fundo da panela.

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Retire do fogo e coloque a massa em um prato untado. Deixe esfriar.

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Montagem: Enquanto a massa esfria, hidrate as ameixas em água quente por 5 minutos.

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