Bolo de Mandioca com Coco: Delícia Prática e Sem Glúten

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Comece pré-aquecendo o forno a 180 graus.

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Em uma tigela, bata bem os ovos com a manteiga até obter uma mistura homogênea.

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Adicione o leite de coco e misture novamente.

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Incorpore a mandioca ralada e o coco ralado, mexendo até que tudo esteja bem combinado.

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