Taco de Sushi Fácil e Rápido: Delícia em Minutos!

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Arroz: Lave bem o arroz japonês até a água sair clara.

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Cozinhe o arroz com 150ml de água em fogo baixo por cerca de 15 minutos.

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Misture o vinagre, açúcar e sal em uma panela pequena e leve ao fogo até dissolver.

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Despeje essa mistura sobre o arroz cozido e deixe esfriar.

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[{"selector":"#anim-ed145cf6-ce7a-401d-88ab-9338191e6b0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-43550517-5067-49ec-b231-016eea2e99f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No Receita Top você confere essa receita completa e muito mais! Ver receita completa!