Torta Salgada Fácil e Rápida

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Preaqueça o forno a 180°C e unte uma assadeira retangular com óleo e farinha de trigo.

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Em uma tigela, misture todos os ingredientes do recheio: presunto, muçarela, cebola, tomate, milho e ervilha. Tempere com orégano a gosto e reserve.

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No liquidificador, bata os ovos, o óleo, o leite, o sal e a pimenta por cerca de 2 minutos. Adicione a farinha aos poucos e bata até obter uma massa homogênea. Por último, misture o fermento com uma colher ou use a função pulsar do liquidificador.

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Despeje metade da massa na assadeira untada. Espalhe o recheio de forma uniforme e cubra com o restante da massa. Polvilhe orégano por cima.

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