Receita Prática de Carne Louca Desfiada

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Na panela de pressão, coloque a carne com os caldos de carne e adicione água suficiente para cobrir. Cozinhe por 60 minutos após começar a pressão.

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Depois de cozida, retire a carne da panela e desfie-a, reservando o caldo do cozimento.

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Em uma panela grande, aqueça o azeite e refogue a cebola e o alho até ficarem dourados.

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Acrescente os pimentões picados e refogue até murcharem.

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