Creme de Milho Simples e Cremoso

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Comece batendo no liquidificador a lata de milho com o leite até formar um creme homogêneo. Reserve essa mistura.

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Em uma panela, derreta a manteiga em fogo médio e adicione a cebola ralada. Refogue até que a cebola fique transparente.

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Misture a farinha de trigo à cebola refogada e mexa rapidamente para não empelotar. Cozinhe por cerca de 1 minuto.

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Despeje a mistura de milho e leite na panela e adicione o tablete de caldo de legumes. Mexa bem até que o caldo se dissolva completamente.

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