Aprenda a Fazer o Melhor Chilli Oil em Casa

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Aqueça o óleo em uma panela em fogo baixo, adicione o alho, a cebola, o anis, a canela e a cebolinha. Deixe infusionar até o alho dourar levemente.

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Coe o óleo e reserve o alho e a cebola fritos.

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Em um recipiente resistente ao calor, combine todos os ingredientes secos: gochugaru, pimenta calabresa, gengibre em pó, açúcar, ajinomoto, sal e gergelim, se estiver usando.

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Misture bem e acrescente o vinagre e o shoyu. Misture novamente até ficar homogêneo.

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