Arroz Japonês Perfeito para Sushi

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Arroz: Lave o arroz em água corrente de 2 a 3 vezes até que a água saia limpa.

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Deixe o arroz escorrer por 10 a 15 minutos para hidratar os grãos.

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Coloque o arroz e a água em uma panela, tampe e leve ao fogo alto.

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Quando começar a ferver, reduza o fogo e tampe a panela com um pano para evitar a saída de vapor.

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