Bacalhau Gratinado com Purê Cremoso

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Inicie dessalgando o bacalhau em água quente por cerca de 1 minuto, trocando a água até que o sal esteja ao seu gosto.

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Enquanto isso, cozinhe as batatas em água até ficarem macias.

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Molho Branco: Em uma panela, derreta a manteiga e refogue o alho amassado por 1 minuto.

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Adicione a farinha de trigo e mexa por mais 1 minuto, evitando que doure.

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