Batata Recheada ao Forno em Camadas

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Cozinhe as batatas em água fervente com sal até ficarem macias, cerca de 10 minutos.

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Em uma panela, derreta a manteiga e refogue a cebola até dourar.

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Adicione o creme de leite e o requeijão, misturando bem. Tempere com sal e orégano e cozinhe por 5 minutos.

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Em um refratário, faça uma camada com as batatas, adicione um pouco do molho, seguido do queijo muçarela, bacon, linguiça calabresa e presunto picado.

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