Biscoitos Doces da Vovó

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Em uma tigela, misture a farinha de trigo, o açúcar, a banha e o fermento químico até obter uma mistura homogênea.

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Adicione a água morna aos poucos, amassando até que a massa desgrude das mãos.

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Em uma superfície enfarinhada, abra a massa com um rolo até ficar fina e no formato retangular.

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Corte as bordas para deixar a massa uniforme. Transfira para uma forma untada e enfarinhada e corte os biscoitos no formato desejado.

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