Bobó de Camarão Cremoso

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Tempere os camarões com sal, pimenta-do-reino e suco de limão, deixando marinar por 20 minutos.

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Em uma panela, aqueça o azeite e sele os camarões rapidamente, retirando-os em seguida.

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Na mesma panela, adicione mais azeite e refogue a cebola e o alho até dourarem.

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Acrescente os pimentões, o tomate e a pimenta de cheiro, refogando até que fiquem macios.

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