Bolo de Capim-Santo Fofinho

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Comece pré-aquecendo o forno a 200 graus Celsius e unte uma forma com óleo.

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Em um liquidificador, adicione a água e as folhas de capim-santo, batendo até obter uma mistura homogênea e verde. Coe essa mistura e reserve o líquido.

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No liquidificador, adicione o líquido coado, o óleo, o açúcar e os ovos. Bata até que a mistura fique bem homogênea.

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Em uma tigela grande, misture a farinha de trigo e o amido de milho previamente peneirados.

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