Bolo de Cenoura Integral Sem Liquidificador

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Em uma tigela ampla, comece batendo os ovos com o açúcar mascavo até obter uma mistura homogênea. Adicione o óleo e misture bem.

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Incorpore o coco ralado e a farinha de trigo integral, mexendo até que a massa fique uniforme.

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Adicione as cenouras raladas, as nozes picadas e o fermento em pó, misturando delicadamente para não perder a leveza da massa.

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Transfira a mistura para uma forma média de furo central, previamente untada e enfarinhada.

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