Brownie de Batata Doce Vegano e Sem Glúten

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Comece cozinhando a batata-doce no forno até ficar macia e cremosa.

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Em um processador de alimentos, adicione a aveia e processe até que fique bem fina.

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Acrescente o açúcar, o cacau em pó e o sal, e misture bem.

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Adicione o purê de batata-doce, a pasta de amêndoas, o extrato de baunilha e o fermento, e processe até ficar homogêneo.

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