Brusquetas com Manjericão e Tomate

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Brusquetas: Corte a baguete em fatias de aproximadamente 1 cm de espessura.

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Descasque o dente de alho e esfregue-o nas fatias de pão para dar sabor.

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Disponha as fatias em uma assadeira, regue com azeite e leve ao forno preaquecido a 180ºC por cerca de 10 minutos, ou até que fiquem crocantes e levemente douradas.

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Recheio: Lave os tomates, corte-os ao meio e retire as sementes.

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