Caldo Verde Cremoso e Saboroso

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Comece descascando e cortando as batatas em cubos pequenos. Reserve.

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Em uma panela grande, adicione o azeite e leve ao fogo médio. Quando estiver quente, coloque o bacon e frite até que fique dourado.

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Acrescente a cebola picada e os dentes de alho amassados. Refogue até que a cebola fique transparente.

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Adicione as batatas cortadas à panela e misture bem com o restante dos ingredientes. Em seguida, despeje a água e tempere com sal e pimenta a gosto.

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