Cheesecake de Chocolate Sem Forno

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Base: Em uma tigela, misture o biscoito de chocolate triturado até formar uma massa uniforme. Reserve.

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Recheio: Derreta o chocolate ao leite em banho-maria até ficar liso e reserve para esfriar.

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Bata o creme de leite gelado até formar picos suaves. Adicione o cream cheese, o leite condensado, o extrato de baunilha e o sal, e bata até obter picos firmes.

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Divida a mistura em duas partes. Incorpore o chocolate derretido em uma delas.

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