Delicioso Bobó de Camarão: O Sabor do Brasil em Sua Mesa!

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Caldo de Camarão: Em uma panela, aqueça um pouco de azeite e refogue as cascas do camarão por alguns minutos.

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Adicione água, uma pitada de sal e uma folha de louro. Deixe ferver por 15 a 20 minutos.

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Coe o caldo e reserve.

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Mandioca: Cozinhe a mandioca em água até ficar macia, cerca de 15 a 20 minutos. Escorra e reserve.

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[{"selector":"#anim-4266d455-0b1a-4569-969d-09b137115a0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-58b2a481-1d58-4905-b2a6-c54db94f867f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No Receita Top você confere essa receita completa e muito mais! Ver receita completa!