Docinhos de banana e coco sem açúcar que vão te surpreender

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Hidrate a gelatina dissolvendo os envelopes na água e deixe descansar por alguns minutos.

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Amasse bem as bananas com um garfo ou use um liquidificador para obter um purê liso.

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Em uma panela, coloque o purê de banana e leve ao fogo médio, mexendo sempre por cerca de 10 minutos até que a mistura escureça e solte do fundo da panela.

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Desligue o fogo e adicione a gelatina hidratada e o coco ralado, misturando bem para que tudo fique homogêneo.

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