Fatias Húngaras Recheada com Coco

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Massa: Misture o leite morno e o fermento até ficar homogêneo.

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Adicione 1 xícara de farinha de trigo e misture bem, até obter uma consistência semelhante a um mingau.

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Deixe a mistura descansar por cerca de 45 minutos, até dobrar de volume.

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Adicione os ovos, sal, açúcar, óleo e a farinha de trigo restante, misturando bem.

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