Fricassé de Frango Cremoso com Batata Palha

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Aqueça uma panela e adicione um fio de azeite. Refogue a cebola e o alho até ficarem dourados.

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Em seguida, adicione os tomates e cozinhe até murcharem.

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Reserve um pouco do caldo do frango e bata no liquidificador com o milho até obter um creme.

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Adicione o creme de milho à panela e misture bem. Junte o requeijão e o creme de leite, mexendo até ficar homogêneo.

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