Lasanha de Bacalhau com Molho Bechamel

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Massa: Comece cozinhando o bacalhau em leite com as folhas de louro por cerca de 7 minutos.

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Retire o bacalhau do leite e reserve o leite para o molho bechamel.

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Desfie o bacalhau e reserve.

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Recheio: Em uma frigideira, aqueça o azeite e refogue a cebola até ficar macia. Adicione o alho e refogue por mais alguns minutos.

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