Macarrão Cremoso Rápido: Pronto em 15 Minutos!

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Em uma panela grande, coloque água para ferver e adicione o macarrão. Cozinhe conforme as instruções da embalagem até ficar al dente.

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Enquanto isso, em uma frigideira, aqueça um fio de óleo ou azeite em fogo médio. Adicione os alhos picados e refogue até que fiquem levemente dourados.

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Incorpore a cebola e o pimentão picado, refogando por cerca de 2 minutos até que a cebola fique transparente.

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Misture o colorau, o tempero para carne (se estiver usando), o molho de tomate e o açúcar. Cozinhe por mais alguns minutos, mexendo bem para que tudo se integre.

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