Ovo de Páscoa em Fatias Marmorizado

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Preparo da casca: Derreta os 300 g de cobertura branca no micro-ondas de 30 em 30 segundos, mexendo sempre até ficar liso.

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Divida em dois potes (150 g cada) e tinja um de amarelo. No outro, misture azul e vermelho até chegar ao tom desejado.

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Marmorizado: Coloque pequenas porções dos chocolates coloridos em saquinhos e faça riscos nas cavidades da forma. Leve à geladeira por 1 minuto para firmar.

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Complete as cavidades com chocolate em cores opostas ao riscos feitos até a marca indicada na forma. Bata levemente na bancada para retirar bolhas de ar, e encaixe a parte de silicone. Leve à geladeira por 8 a 10 minutos, até ficar esbranquiçado e soltar da forma.

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