Ovo de Páscoa Nhá Benta Caseiro

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Derreta 300g do chocolate ao leite em banho-maria, mantendo a temperatura entre 45 e 50 graus Celsius.

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Após derretido, misture o restante do chocolate picado e mexa até derreter completamente.

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Despeje o chocolate temperado em formas de ovo e gire para cobrir todas as laterais. Deixe esfriar e endurecer por cerca de 10 minutos.

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Para o marshmallow, em uma panela, misture a água, o açúcar e o cremor de tártaro. Leve ao fogo até atingir 115 graus Celsius.

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