Pão Sem Glúten Fácil

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Em uma tigela, misture a farinha de arroz, a farinha de aveia, o fermento em pó, o açúcar mascavo e o sal.

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Adicione as castanhas moídas e as sementes, misturando bem.

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Em outra tigela, bata os ovos e depois adicione o óleo e a água, misturando até ficar homogêneo.

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Incorpore os ingredientes líquidos à mistura de farinhas e mexa até obter uma massa uniforme.

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