Pavê de Paçoca

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Recheio: Em uma tigela, umedeça as bolachas maisena no leite e reserve.

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Creme: Em uma panela, misture o leite condensado e o amido de milho até dissolver.

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Acrescente o leite e as paçocas esfareladas, mexendo bem.

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Leve ao fogo médio, mexendo sempre, até engrossar (cerca de 10 minutos).

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