Ramen Shoyu Caseiro

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Caldo: Ferva 800ml de água em uma panela grande.

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Adicione o kombu e deixe cozinhar por 5 minutos em fogo baixo.

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Misture a carne de porco moída, shoyu, gengibre, alho, cebola, sal, mirin e sake ao caldo.

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Cozinhe por cerca de 30 minutos, mexendo ocasionalmente, até que os sabores se misturem.

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