Receita de Atum Assado Prático para a Páscoa

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Cozinhe as batatas em água fervente por cerca de 6 minutos até ficarem levemente macias.

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Em uma travessa que possa ir ao forno, misture as batatas, os tomates, as cebolas, sal e pimenta.

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Adicione o atum drenado, as azeitonas, um fio de azeite, as folhas de louro, o tomilho e a sálvia, misturando bem todos os ingredientes.

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Cubra a travessa com papel alumínio e leve ao forno pré-aquecido a 180 graus por 20 minutos.

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